J's En

Good value for money, but no beautiful photos of Wagyu

Perfect place. You fry the waguu meat yourself. The chef played the harmonica.

Excellent value for money, good beef, good clerk.Only 7100 baht, arrived

I ordered a meat brother set with lunch. 950 yenFor breakdown of meat, select Sencha beef Calbi (+ 300 yen), Harami, salt tan! Rice choice inside, after eating ice coffee!Thousand beef Calbi is less feeling of fat than it thought. (I ate the thousand beef for the first time)Harami was thick and heavy.Salt tan is normal well.Needless to say Sencha beef tasty!I also recommend Harami.Friends were asking, upper hormones were also delicious!The clerk was kind.★ is about 4.2 rating.

Brand cows are available at reasonable prices. In addition, the cow tail is newly discovered. Boneless, crunchy texture and taste. Yukke is also the best. Whatever it is delicious. The place is on the side street of a shopping street, and it is commoner.

You can eat Okayama Prefecture brand beef. The upper hormone is the best. I don't eat hormones at other shops, but I'll change here. I will go again.

7000 yen all-you-can-drink courseThe food is full and satisfyingHowever, what kind of correspondence of the staff is ... ...Is the manager lady? Those who like it were also very good at caresses, but others are subtle. It was worse than it was.It is definitely a popular store if it can be improved!

An authentic roast meat shop, excellent food, reasonable prices and courteous staff.

expansive， but not quite delicious

You should definitely go. Easily eat A5 beef.

A comfortable and polite shop, the left 2 are all A5 thousand cows, super good taste! There is a surprise in the sauce of the abalone, I hope to have another chance to visit again next time.

Good beef Good song Good service. 😋👍🏼

Google can only give up to five stars. In fact, I want to give six. This roast meat is the top three in Japan that has been eaten for several years. It is not as beautiful as the Japanese Wagyu in Osaka, Tokyo, and relatively not. Greasy, but still retains the sweetness of soft and tender beef

Good Okayama beef ️

Eat three kinds of okayama beef (千屋牛，清麻呂牛&奈義牛）in this restaurant， all so delicious 😋😋😋. The salad and cabbage also very refreshing, just perfect to wash away to oil from beef. The staffs are very friendly and able to speak in english. Highly recommended to people going to okayama!!

First visit. I really want to be in a corner of the shopping street without parking. The aisle of the store is also narrow.Order a petite luxury set. Soup, 3 kinds of kimchi, salad, 5 kinds of meat. Satisfactory content and quantity.However, it is so salty that there are three kinds of kimchi and salad. I tried drinking and drinking many times to see if my tongue was strange, but nevertheless. It is too salty even if it is seasoned for sake.The meat was Chateaubriand, but all were delicious and satisfying. Certainly luxurious.However, kimchi and salads greatly deducted points!

The shop is fashionable and the manager is also very nice!Rather than such as net of reviews a little more close to the station, was a little regrettable feeling I think that would visitor increases really visit in store supposedlyTaste and the amount is really was good!All the meat is about 1.5 times more than a normal yakiniku restaurant, and it's delicious!Ordinary tongue salt is a little thick and has a chewy texture!Thick slices are popular, but I found the ribs to be the best!It is a little disappointing was the counter seatsGenerous of the manager's may be, customer service was the best in me to be your send-off!And now to empty the more stomachI want to go eat!

The meat was really soft and delicious 🎵

It is a store that is easy for one person to enter.If you think that you want to eat meat suddenly at noon, you can go straight in while going out (^. ^)Recommendation is Harami, but if you are agitated you can also eat Sencha beefu (° ▽ °)Although there is parking lot, there are not many, so if we are buried we will stop at a nearby toll parking lot.The manager is astringent handsome.

I came from Tokyo on a business trip, but had a delicious thick-cut meal.Shop atmosphere, meatI'm glad

very nice staff and i got to try 3 different types of local beef with their lunch menu

Arrived 10 minutes before the reservation at 19:00, the store is 70% buried, and there seems to be a lot of company-related gatherings in the parlor. It is divided into a counter and a parlor across the passage. It is a vertically long structure, but it cannot be denied. Although I was worried about the smell of smoke and clothes smelling a while ago, a completely smoke-absorbing system provides a comfortable yakiniku environment.I had reserved only the seats, so I first toasted with draft beer and asked for the favorite thing for yakiniku at each table. In addition to the assortment of salt and kimchi, I ask my colleagues and juniors to have them at their own pace.What impressed me, the hormones were fresh and roughly cut, juicy and responsive. Who is miso? Harami entangled with is a rich and rich taste, this is the progress of beer. Chinese cabbage kimchi was quite authentic, and I liked the taste of spicy and sour taste! !